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Micotherapy Shiitake

Modulatore del sistema immunitario

Confezione da 90 capsule

Integratore alimentare a base di Shiitake (Lentinula edodes) da agricoltura biologica (IT BIO 006), utile per la regolazione del sistema immunitario
Proprietà
Lo Shiitake  è ricco in molecole bioattive, micro e macronutrienti, minerali, aminoacidi, vitamine, enzimi, fibre e metaboliti secondari. Tra gli aminoacidi ci sono buone quantità di acido glutammico, chiamato anche “brain food”, un nutrimento per il cervello, che favorisce la produzione di neurotrasmettitori e il trasporto del potassio a livello cerebrale. Contiene elevati livelli di polisaccaridi (betaglucani) tra cui il Lentinan, un betaglucano ramificato (β 1-3  β 1-6) che ha evidenziato importanti proprietà di immunomodulazione. Una sostanza particolarmente efficace contenuta nello Shiitake è l’eritadenina, considerata il componente bioattivo più importante responsabile dell’abbassamento dei livelli di colesterolo

.

Modo d'uso
Una capsula 3 volte al giorno preferibilmente prima pasti.
conservare in luogo fresco e asciutto.
Informazioni nutrizionali
Reperibilità

Reperibile in tutte le farmacie

24 ore

presentando il codice EAN

MIcotherapy Shiitake 90 cps

Bibliografia
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  • Chibata I, Okumura K, Takeyama S, et al, Lentinacin: a new hypocholesterolemic substance in Lentinus edodes . Experientia . 1969;25:1237-1238.
  • Rivera A, Benavides OL, Rios-Motta J. (22E)-Ergosta-6,22-diene-3beta,5alpha,8alpha-triol: a new polyhydroxysterol isolated from Lentinus edodes (Shiitake). Nat Prod Res . 2009;23(3):293-300.
  • Chihara G. Recent progress in immunopharmacology and therapeutic effects of polysaccharides. Dev Biol Stand . 1992;77:191-197.
  • Aalto-Korte K, Susitaival P, Kaminska R, Mäkinen-Kiljunen S. Occupational protein contact dermatitis from shiitake mushroom and demonstration of shiitake-specific immunoglobulin E. Contact Dermatitis . 2005;53(4):211-213.
  • Suzuki K, Tanaka H, Sugawara H, et al. Chronic hypersensitivity pneumonitis induced by Shiitake mushroom spores associated with lung cancer. Intern Med . 2001;40(11):1132-1135.
  • Mak RK, Wakelin SH. Shiitake dermatitis: the first case reported from a European country. Br J Dermatol . 2006;154(4):800-801.
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  • Ciric L et al. In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity. Journal of Biomedicine and BiotechnologyVolume 2011 (2011), Article ID 507908, 7 pages 
  • Signoretto C et al. Testing a Low Molecular Mass Fraction of a Mushroom (Lentinus edodes) Extract Formulated as an Oral Rinse in a Cohort of Volunteers. Journal of Biomedicine and BiotechnologyVolume 2011 (2011), Article ID 857987, 7 pages 
  • Zaura E et al. The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model. Journal of Biomedicine and BiotechnologyVolume 2011 (2011), Article ID 135034, 10 pages 
  • Lingstrom P et al. The Anticaries Effect of a Food Extract (Shiitake) in a Short-Term Clinical Study. Journal of Biomedicine and BiotechnologyVolume 2012 (2012), Article ID 217164, 10 pages
  • Venturini M et al. Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains. Journal of Food Protection®, Number 8, August 2008, pp. 1544-1741 , pp. 1701-1706(6)
  • Bisen  PS et al Lentinus edodes: A Macrofungus with Pharmacological Activities Current Medicinal Chemistry, 2010, 17, 2419-2430 2419 
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